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A great blog with mouth watering pictures and an almost free ebook at:

http://thesunnyrawkitchen.blogspot.com/2007/03/this-blogs-recipe-index.html

Ingredients:

• soya flour
• vegan margarine
• yeast extract or yeast flakes
• herbs
• salt and pepper

Method:

Melt a measured amount of margarine. Measure out the same volume of soya flour, and stir in to the melted marge gradually. Depending on absorbancy, you may need slightly more or less flour. Mix in dried herbs and yeast extract or flakes to taste (experiment with the flavourings - I tend to use basil and oregano, and sometimes a little tomato puree), and salt and pepper to taste.

Press into a greased container (perhaps the margarine tub), cool and refrigerate. Firm margarine will give you a hard cheese for grating or slicing, and soft margarine will give you a spreading cheese.

Copied from http://www.uncaged.co.uk/cheese.htm

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