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	<title>SmallestBusiness . Com</title>
	<link>http://smallestbusiness.com</link>
	<description></description>
	<pubDate>Sun, 20 Jan 2008 08:57:25 +0000</pubDate>
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		<title>Raw food recipes</title>
		<link>http://smallestbusiness.com/2008/01/20/raw-food-recipes/</link>
		<comments>http://smallestbusiness.com/2008/01/20/raw-food-recipes/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 08:57:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://smallestbusiness.com/2008/01/20/raw-food-recipes/</guid>
		<description><![CDATA[A great blog with mouth watering pictures and an almost free ebook at:
http://thesunnyrawkitchen.blogspot.com/2007/03/this-blogs-recipe-index.html
]]></description>
			<content:encoded><![CDATA[<p>A great blog with mouth watering pictures and an almost free ebook at:</p>
<p><a href="http://thesunnyrawkitchen.blogspot.com/2007/03/this-blogs-recipe-index.html">http://thesunnyrawkitchen.blogspot.com/2007/03/this-blogs-recipe-index.html</a></p>
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		<item>
		<title>Homemade Vegan Cheese</title>
		<link>http://smallestbusiness.com/2007/12/04/homemade-vegan-cheese/</link>
		<comments>http://smallestbusiness.com/2007/12/04/homemade-vegan-cheese/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 06:36:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://smallestbusiness.com/2007/12/04/homemade-vegan-cheese/</guid>
		<description><![CDATA[Ingredients:

soya flour
vegan margarine
yeast extract or yeast flakes
herbs
salt and pepper

Method:
Melt a measured amount of margarine. Measure out the same volume of soya flour, and stir in to the melted marge gradually. Depending on absorbancy, you may need slightly more or less flour. Mix in dried herbs and yeast extract or flakes to taste (experiment with the [...]]]></description>
			<content:encoded><![CDATA[<h3><strong>Ingredients:</strong></h3>
<ul>
<li>soya flour</li>
<li>vegan margarine</li>
<li>yeast extract or yeast flakes</li>
<li>herbs</li>
<li>salt and pepper</li>
</ul>
<p><strong>Method:</strong></p>
<blockquote><p>Melt a measured amount of margarine. Measure out the same volume of soya flour, and stir in to the melted marge gradually. Depending on absorbancy, you may need slightly more or less flour. Mix in dried herbs and yeast extract or flakes to taste (experiment with the flavourings - I tend to use basil and oregano, and sometimes a little tomato puree), and salt and pepper to taste.</p>
<p>Press into a greased container (perhaps the margarine tub), cool and refrigerate. Firm margarine will give you a hard cheese for grating or slicing, and soft margarine will give you a spreading cheese.</p>
<p>Copied from <a href="http://www.uncaged.co.uk/cheese.htm">http://www.uncaged.co.uk/cheese.htm</a></p></blockquote>
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		<item>
		<title>Hello world!</title>
		<link>http://smallestbusiness.com/2007/09/13/hello-world/</link>
		<comments>http://smallestbusiness.com/2007/09/13/hello-world/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 06:42:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
]]></description>
			<content:encoded><![CDATA[<p>Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!</p>
]]></content:encoded>
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